奶油和 吐司 麵包 是經典的搭配組合，雖然看似簡單，但烤過後的吐司，搭配香味四溢的奶油，讓人總有股吃不膩的魔力。 不過，到底是先該烤吐司再塗奶油，還是先塗奶油. 買了家x福的吐司要弄早餐來吃 把兩片吐司拿到烤箱烤，然後抹上薄薄的奶油 煎鍋用料理紙墊著煎蛋煎肉 之後夾進吐司裡 因為吐司已經有抹奶油了，所以煎蛋跟肉就沒有在放油 家人嫌這樣口.
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